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MasterChef Australia 2025: Back To Win Thread

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(@michaelholloway)
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Tonight on MasterChef, guest judge Peter Gilmore arrived with a Mystery Box full of assorted savoury and sweet ingredients which the contestants were limited to (along with the under the bench staples) meaning the pantry and garden were closed. The ingredients included leeks, chicken, eggplant, squid, lemon, vanilla, chocolate, gochujang (a red pepper paste), prunes & cherries.

 
Sarah Todd was away because of illness still, but she will still have to compete in tomorrow night's Pressure Test Elimination set by the Chocolate Queen herself, Kirsten Tibballs. The three least successful dishes will join Sarah in this challenge tomorrow.
 
The highlights included four very successful dishes: those created by Depinder Chhibber, Audra Morrice, Rue Mupedzi & Theo Loizou.

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(@michaelholloway)
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Depinder's Choux Buns, Gochujang Ice Cream, Gochujang Caramel & Lemon Curd

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Audra's Marbled Chiffon Swiss Roll, Olorosso Sherry & Vanilla Stewed Prunes

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Rue's Chocolate Cremeux, Pickled Cherries & Vanilla Ice Cream

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Theo's Leek & Squid Fritters & Gochujang Mayonnaise

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Now for the three least favourable dishes:
 
Darrsh Clarke's attempt at charcoal chicken with eggplant puree left the judges with a raw chicken that could not be eaten although his eggplant dish was tasty.
 
Savindri Perera's squid in broth was so tiny, there was not enough for all the judges to taste.
 
Ben MacDonald's squid fettuccine failed because his fettuccine was not the best structural choice for the dish and there was not enough flavour. 
 
 
Darrsh, Savindri (Sav) & Ben will be joining Sarah in tomorrow night's Pressure Test Elimination set by Chocolate Queen, Kirsten Tibballs.
 
Ben still has his Immunity Pin should he need to get himself out of trouble.
 
I hope Sarah gets well in time and makes a successful comeback. She's usually very talented.
 
Darrsh & Sav need to step up their game to avoid being eliminated.

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